Meet the Team – Kwadwo Nyantakyi

Kwadwo Nyantakyi, Finished Goods Warehouse Officer

PFL - Kwadwo Nyantakyi

Started with Premium Foods Limited in October 2008 as Accounts Clerk and was made to head the Finished Goods Warehouse in March 2014 in charge of the inflow, monitoring and outflow of all processed and cleaned products. Also acting as IT Support staff for IT Administration and all other IT related issues of the company. Worked with ECG Ashanti East before joining Premium Foods. Holds a diploma in Management Studies from the University of Management Studies (UCOMS) and a professional qualification from Association of Chartered Certified Accountants (ACCA).







Tom Gambrah

Tom Gambrah

Managing Director

Founder & Managing Director, Tom Gambrah provides the soul and vision that moves the team towards pursuing excellence. Tom has vast experience advocating and help shape policy around Agric Private Public Partnerships.

Gladys Maame-Tena Sampson

Gladys Maame-Tena Sampson

General Manager

Gladys as General Manager, steers PFL towards continuous excellence and growth with her in-depth marketing and business development experience in the UK and Ghana.

Prince K.O. Andoh

Prince K.O. Andoh

Procurement/Administration Officer

Prince Andoh has worked with Premium Foods Limited for over seven (7) years. Prince holds an BBA in Business Administration from the Ghana Business University College, Affiliated to Cape Coast University, Ghana.

Matthew Seuyellu

Matthew Seuyellu

Warehouse Manager

Matthew Seuyellu ensures maximum efficiency in the supply chain, through the careful management of the inflow, monitoring and outflow of stocks in across all of PFL.

David Norquaye Nathan

David Norquaye Nathan

Storage Manager

David N. Nathan has a diploma in General Agriculture from the College of Agriculture, Nyankpala awarded in 1987 as well as a certificate in Irrigation Agronomy by the Kpong Irrigation College.

Annual Company Retreat

An annual bonding experience for strategic planning

This is one of our 'secret ingredients' for keeping our teamwork at a high level and keeping a competitive edge.

We conduct an annual retreat to focus on strategic planning for the organization. Key issues discussed are efficiency and productivity of all PFL teams as well as maintaining a competitive edge in the agro-processing industry.


ENVAC is an integrated agriculture and nutrition value chains project which the World Food ...

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